Warm German Potato Salad With Bacon
click photo for more information! Warm potatoes are topped with a smoky, sweet, and tangy bacon dressing and lots of crispy bacon. Perfect for picnics, potlucks, or BBQs.
! Warm potatoes are topped with a smoky, sweet, and tangy bacon dressing and lots of crispy bacon. Perfect for picnics, potlucks, or BBQs.
Fried Cabbage is a Southern classic side dish. It’s so simple with so much incredible flavor and pairs well with just about any meal!
Tender and savory potatoes cooked to perfection with onions and bacon. The perfect side dish for any occasion.
These Bacon Wrapped Asparagus are always a hit for an appetizer. They are easy to make and the best crowd-pleaser with crispy bacon!
Maple flavored bacon and sweet roasted Cipollini onions take crispy pan fried Brussels sprouts to a whole new level of greatness!
Green Beans with Bacon and Boursin is our favorite way to serve green beans. They are easy to make and DELICIOUS!
Roasted Brussels Sprouts with Bacon is the ultimate fall side dish. It’s an easy recipe that everyone loves!
The combination of sweet maple syrup, smokey bacon and crunchy pecans turns this side dish into quite the tasty treat!
Sauteed Yellow Squash and Zucchini, simple flavors and the sweetness of red onion, creole seasoning and a quick saute in a hot skillet.
Roasted Potatoes and Brussels Sprouts are a savory side dish that combines yellow potatoes, brussels sprouts, and bacon.
This bacon wrapped asparagus recipe is a super easy, yet totally elegant and impressive, side dish!
These potatoes are always a huge hit and I know you’ll love them too.
Sauerkraut with bacon smothered in white wine… This is such a fresh and tasty side dish for pork or poached salmon steaks!
Our maple bacon roasted Brussels sprouts, inspired by My Mans Belly, boast the vegetable’s nutty flavor complemented with bacon savoriness.
Get ready for fresh-off-the-cob corn kernels, sweet pepper and red onion sautéed in bacon fat, all draped in a mouthwatering cream sauce.
Best 3 Ingredient Asparagus Recipe you’ll ever eat, with bacon and parmesan. Crispy, tender spears of spring with so much flavor!
Have you seen those flat, green beans at your farmer’s market? Don’t miss them!! Romano Beans with Shallots and Bacon
Prosciutto Wrapped Asparagus makes a fun and tasty appetizer or an elegant first course. Bakes up to salty, chewy perfection in 20 minutes!
Put a little black dress on your favorite vegetable in the form of bacon!
Sautéed Green Beans with Pancetta, Leeks, Pine Nuts and Citrus Zest
Fresh green beans wrapped in bacon and coated with a mustard vinaigrette before baking. What’s not to love with this Thanksgiving side?
Two Ingredient Maple Bacon also known as Bacon Candy. As easy as turning on the oven!