Smoky Slow cooker Stewed Lentils and Chickpeas is a deliciously flavorful and rich vegetarian dish that you can make either on the stovetop

Two-bean hummus enhanced with baharat spice mix, topped with caramelized onions, spiced beans and finished with a drizzle of harissa oil.

Inspired by the accident Middle Eastern dish known as Mejadra using baharat spice, juicy aubergines and crunchy flaked almonds

Middle Eastern spiced beef wrapped in crispy filo, dipped in tahini yoghurt and topped with a homemade chilli sauce

Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses.

This moist and tender Sous Vide Lamb Shoulder is an elegant roast that’s slow cooked until juicy and succulent.

This beautiful and flavourful dish from the Gulf peninsula isn’t a quick and easy weeknight dinner, but it is well worth making!

Baharat is the foundation of Middle Eastern cuisine and is a blend of ingredients that give a dish an earthy, aromatic and smokey flavour.

Middle Eastern Ground Beef Bowls are delicious made with Baharat Seasoning, but if you don’t have that just switch it out for curry powder!

Baharat spice is a traditional seasoning used in Middle Eastern cuisine. Make it at home to add its bold flavor to your favorite recipes.

Lebanese Seven Spice is a warm and fragrant spice blend that adds big flavor to soups, braises and more!

Delicious cubes of sweet potato, coated in baharat spice mix, then roasted in the oven for 20 minutes – a great alternative to fries/chips.

A slow 7 Hour Shredded Leg of Lamb rubbed with garlic, baharat, cumin and coriander and then roasted in pomegranate juice.

Baharat Roasted Beet Hummus is a great tasting vegan/gluten free snack easily made with common ingredients and spices you have on hand.

Don’t waste money on overpriced spice blends when you can make your own with the herbs and spices you already have at home.

Plant-based bulgur with vegetables gets a spice boost from homemade Baharat spice blend. Side this with cucumber-mint salad and dinner’s on!

This warm, all-purpose seasoning finds its way into many Middle Eastern dishes; here’s how to make your own freshly ground baharat.

Authentic Middle Eastern Baharat Spice Blend. A must for making Biryani, Kibbi, Burak, Kabobs, and more!

Delicious middle eastern flavours are abundant in our Slow Roasted Baharat Lamb recipe perfectly matched with a glass of Cab Sauv.

Baharat Roasted Butternut – When you and/or your veggies need a bit of oomph.

Middle Eastern Flatbread with Spiced Beef and Mint. Easy to make and easy to eat. YUM!

Baharat – A very versatile Middle Eastern spice blend that is so fragrant and rich in flavors of cinnamon, cardamom, cumin and so much more.