These these easy bakery-style chocolate chip muffins are going to be a family favorite! Moist, fluffy, and loaded with chocolate chips!

Giant peanut butter cookies, thick, chewy, and packed with rich flavor. Soft center, crisp exterior, and loaded with peanut butter chips!

Bakery-style caramel M&M cookies featuring a dark chocolate base and chunks of gooey caramel.

Indulge in delicious, dairy-free bakery-style pistachio muffins! Fluffy on the inside with crunchy sugar pistachio tops, you’ll love these.

Bakery-style Rolo cookies combining chopped milk chocolate and caramel-filled Rolo candies with a soft cookie dough base.

Classic chouquettes or choux (French Sugar Puff) stay simple—just crisp, hollow pastries with a touch of sweetness on top.

Soft, moist red velvet cupcakes with a tangy cream cheese frosting, topped with heart-shaped sprinkles – perfect for Valentine’s Day!

Soft, pillowy, and buttery, this French braided brioche loaf has that perfect bakery texture. There’s no kneading or fancy appliance.

Light, fluffy, and delicately crisp on the edges, these brown butter madeleines are a perfect treat for an afternoon tea or a sweet snack.

Comprised of dark brown sugar, dark chocolate, and tahini, these cookies offer a unique twist on traditional peanut butter.

My hot chocolate cookies feature hot chocolate, mini marshmallow bits, chocolate chips, and dark cocoa powder.

Bakery-style rainbow peanut butter M&M cookies filled with chocolate chips, rainbow sprinkles, and colorful mini M&M candies.

A peanut butter cookie dough base packed with chocolate chips, peanuts, chopped peanut butter cups, and Reese’s Pieces candies.

These buttermilk blueberry muffins will wake everyone up with their mouths watering! What I love most about these muffins are their crunchy,

The recipe produces a super moist and velvety cupcake with a gorgeous red color, topped with a luscious cream cheese frosting.

Chewy, bakery-style ginger chai cookies made with molasses, brown sugar, chai latte mix, white chocolate, and three kinds of ginger.

Soft, chewy chocolate chip cookies made with whole wheat flour – all the bakery-style texture and flavor you love, with a wholesome twist!

These Nutella Muffins have Nutella stuffed centers and tall muffin tops swirled with even more Nutella! They’re so fluffy and easy to make.

When you bite into one of these cinnamon rolls, you won’t believe that these are made with only 4 ingredients. Totally delish!

Learn how to make fluffy, bakery-style Vegan Chocolate Chip Muffins at home in just 1 bowl with simple pantry staples. Nut-Free.

These moist, pumpkin banana muffins have all the flavors of fall with a perfect blend of sweet bananas, rich pumpkin, and chocolate.

Super moist and perfectly spiced, these muffins blend the sweetness of ripe bananas, the warmth of pumpkin and the sugary crunch of crumbs.