Mario’s Zucchini Fries with Tomato Aioli- guilt-free panko and Parmesan crusted zucchini fries from Mario Batali’s new cookbook.

A hearty short rib braise — with an Italian accent on Food52.

Crunchy and delicious Zucchini Fritters inspired by a Mario Batali Recipe.

Zucchini, Leeks and Feta Frittata with Mario Batali’s Spicy Pesto Pantesco over Rosti.

This stuffed turkey is Mario Batali’s favorite way to cook the bird. I’s ready in an hour, never comes out dry, and slices like a roast.

Mario Batali’s Ragu Bolognese – the best comfort food ever.

Zucchini Fritters

Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.

Rosemary Olive Oil Cake – a simple cake with complex flavors.

Pasta with Cauliflower, Prosciutto, and Peas

Leftovers never tasted so good: Porcini-Rubbed 3-Bone Prime Rib Sandwiches

Mario Batali’s sweet and sour squash with sliced garlic is a fast, easy way to brighten up pumpkin or squash.

Rich and soothing ice cream with the flavors of fall and the nostalgia of summer.

Dubbed as “the best burger” in NYC, it’s the chargrilled burger at The Spotted Pig!

Broccoli Rabe Pesto is a great entree to start you headed toward a more plant-based diet.

Handmade gnocchi at Armandino Batali’s Salumi in Seattle. Yep, he’s Mario’s dad.