This Easy Beef Bourguignon requires just 15 minutes hands-on time – your oven (or slow cooker) does all the hard work. Perfect for busy days

Rich, beefy filling with perfectly golden puff pastry… these chunky steak and red wine pies are my new favourite comfort food.

The perfect dish to serve to family or friends over Christmas, this Beef, Chestnut and Red Wine Casserole will go down a treat.

Beef Bourguignon as Julia Child would make it in a red wine sauce paired with onions and mushrooms.