Beef Carbonnade Flamande Stew
click photo for more informationCarbonnade Flamande is a classic and delicious Belgian (Flemish) beef and beer stew that is very easy to cook despite its long cooking time.
Carbonnade Flamande is a classic and delicious Belgian (Flemish) beef and beer stew that is very easy to cook despite its long cooking time.
Crunchy & fun, Beer Battered Shrimp are delicious as an entrée or appetizer. Serve alone or with fries, cole slaw & tasty dipping sauce.
A refreshing London Mule cocktail made with gin, zesty lime juice, and spicy ginger beer, served over ice in a classic copper mug.
Cranberry Mule Mocktail: A fizzy mix of tangy cranberry syrup, zesty citrus, and ginger beer. Vibrant, festive, and perfect for celebrations
Beer and Walnut Bread
The Raspberry Mule is a vibrant cocktail blending tangy raspberries, zesty lime, and spicy ginger beer, served in a copper mug with mint.
Hard Cider Quick Bread- This quick and simple no yeast, no knead bread is absolutely perfect for soup season.
This delicious, easy 3″ish” ingredient beer cheese dip is a perfect dip for all your favorite savory snacks.
Chocolate Sourdough Beer Bread
Made with a generous amount of rosemary, too, plus a touch of brown sugar that gives this quick beer bread a beautiful depth of flavor.
The BEST Guinness chocolate cake recipe you will ever make, all you need it s sauce pot and whisk. It is moist, tender and so rich!
This vegan Guinness cake is moist, fudgy, and full of rich chocolaty flavor! It’s super simple to make and perfect for Saint Patrick’s Day!
Unlike other beer breads, this Guinness bread is soft, tender, and bursting with flavor! Bake some up this St. Patrick’s Day!
Coffee, passion fruit and ginger is a fabulous combination. A deliciously tropical summer sip.
This Chocolate Guinness Cake with Irish Cream Frosting is a simple one-pan cake that’s moist and chocolatey- perfect for St. Partrick’s Day!
The hearty comfort food dish is loaded with tender lamb, carrots, parsnips, potatoes, peas with a rich stout gravy.
The Irish Buck is a simple, clean and refreshing cocktail that effortlessly adapts to any occasion throughout the year. Cheers!
Skip the fish fry this year and make your own crispy, fried cod nuggets along with an easy sriracha tarter sauce.
One sip, and you’ll realize why this cocktail is a TikTok sensation!
Seared corn and seaweed fritters
An easy, cheesy recipe for the traditional French dish with an American twist;Beer Cheese Fondue – perfect for your next gathering!
This Christmas cocktail is a twist on a classic Moscow Mule and combines the flavors of orange, cranberry and ginger.