Irresistible pork belly tacos are a mashup of textures and flavors. Crispy, tender, sweet and spicy, these tacos are a must-try recipe!

Filipino adobo pork

Braised pork knuckle, pork belly, and daikon

This maple glazed pork belly is flavorful and tender with the most irresistible crispy crackling.

Lotus root and pork belly in Asian seasonings, also with a touch of aged Shaoxing wine

Chinese Hong Shao Rou (braised pork belly) in a sticky, delicious sauce. Served with rice.

Pork belly curry loosely based on a recipe from Sri Lanka that’s loaded with black pepper, tamarind and whole slow-cooked garlic cloves.

Pork Belly Fried Rice is a quick and easy recipe similar to Chinese take out. With juicy pork belly, vegetables, bacon, egg, rice and sauce.

If you are a fan of crispy, tender, melt-in-your-mouth pieces of pork, you will fall in love with this pork belly sandwich!

Easy Keto Three-Cheese Quiche

Pork belly with salted fish is an authentic Malaysian Chinese recipe with aromatic flavor infused into every piece of meat.

Worcestershire sauce stamina stir-fry with Chinese chives and pork belly

Cucumber pork stir-fry with sesame oil and black pepper

Thick, juicy & flavorful, side pork is the bacon of your dreams. Unprocessed & cut from the coveted pork belly, it will rock your breakfast

This pork belly slices recipe is crispy yet tender and incredibly flavorful. It’s fatty pork belly baked in the oven.

Learn how to make bacon at home with this step-by-step recipe for how to cure and smoke homemade bacon, to make the best bacon ever!

Korean Pork Belly Lettuce Wraps, served with raw garlic and each lettuce morsel enjoyed in one bite one mouthful.

Fresh and vibrant is this poke bowl with avocado, edamame and crispy pork belly.

Make Korean BBQ at home with this Samgyupsal recipe guide.

These pork belly tacos, with crispy and succulent seasoned roasted pork belly, avocado ranch sauce and pickled onions.

Try Mei Cai Kou Rou, the savory Chinese pork dish with preserved mustard greens for a delightful aroma and taste.

This comforting bowl of chewy Shanghai fried noodles with crispy pork belly and kale is on the table in just 20 minutes. No wok required.