Beluga & Lemon Pickled Beet Salad
click photo for more informationA colourful and very healthy salad – perfect for a healthy start in the new year.
A colourful and very healthy salad – perfect for a healthy start in the new year.
Pan seared salmon with dill sauce and beluga lentils. Pre-holiday health food.. yess please!
One of the world’s finest dishes, daal makhani.
Delicious vegetarian starter filled with nutritious beluga lentils and creamy goats cheese. So easy to whip up and filled with taste
Try something new this Cinco de Mayo: Roasted Carrot and Lentil Tacos
Aglio Olio Spaghetti alla Bottarga di Tonno (Salted Tuna Roe) with Sousvide Confit Crayfish Lobster Tail
Beluga Lentils with Smoked Aubergines & Red Chili Chutney (in greek/english)
Quick Buckwheat Blini with Caviar- Have fun exploring the many interesting ways of appreciating the wonderful flavors of caviar.
Beluga Lentil Warm Salad with Greek Yogurt, Pomegranate and a Hint of Chilli
A filling, comforting, healthy, and simply perfect Beluga and Red Lentil Stew with Roasted Tomatoes and Butternut Squash.
Black Lentil Stew with Beets & Fig Balsamic Vinegar.
ROASTED CARROTS & BELUGA LENTILS WITH CARROT GREENS PESTO – This exquisite dish is done in under an hour.
Black beluga lentils, the caviar of lentils, with roasted eggplant and a savory cream sauce.
Lasagna with Beluga lentils, fresh thyme and cauliflower béchamel sauce.
Baked sweet potatoes stuffed with beluga lentils, chard, feta and pistachios, plus a little lemon zest and parsley to top it off!
Vegetable Beluga Lentil Coconut Soup
Vegan Lentil Spinach Curry – perfect for pre-marathon carb loading.
Transform the classic baba ghanoush dip into a main dish by adding beluga lentils and pomegranate seeds. Add crunchy bread & you are set!
Eggplant Relish with Beluga Lentil Salad! The creamy eggplant relish gives the rich meatiness to warm protein & fiber rich lentil salad!
Black Beluga Lentils Salad with Roasted Pumpkin -Looking for a rustic salad/side to round out your Thanksgiving menu?
Black Beluga Lentils with Fresh Herbs.
Quinoa, carrots, kale, beluga lentils, sauerkraut with garlic lemon tahini dressing.