Ready in as little as 15 minutes, Mixed Berry Compote is a deliciously sweet topping for breakfast and dessert.

Simple mixed berry compote with three types of fresh berries, lime juice, and some raw cane sugar. Make it on the stovetop or in the oven!

Made with only 4 ingredients and three minutes of cooking time in a pressure cooker, this Instant Pot Berry Compote is a great condiment!

This mixed berry compote is a quick and easy way to add a splash of colour to breakfast or dessert.

Air Fryer Pop Tarts are easy to put together and so delicious. They are just like the favorite childhood treat, only better!

This classic blueberry compote recipe is quick, delicious, and versatile.

These pancakes use spinach for their green color. Topped with an easy berry compote, this red and green breakfast is great for Christmas.

This little Lemon Berry Fool is layers of sweet, tangy cream, light lemon curd, and berry compote! An easy recipe to brighten your day!

Enjoy this quick, easy, and versatile berry compote recipe on its own or as a topping for breakfast or dessert!

Multigrain Blueberry Pancakes made with rolled oats, cornmeal, flaxseed and sesame seed served with homemade mixed berry compote.

Golden layers of moist vanilla cake layered between fluffy cream filling, raspberry compote, and fresh raspberries!

Flaky puff pastry tart topped with a just sweet enough mixed berry and cream filling

Creamy honey flavoured pannacotta paired with a fresh strawberry compote

This simple Mixed Berry Compote, made with frozen berries, is so easy and quick to whip up and can be enjoyed all year round.

Soaked oats with a delicious berry compote and yogurt. Topped off with walnuts, bananas, and almond butter.

An easy and mouthwatering plant based and vegan friendly tart, with a gluten free crust and rich dark chocolate ganache.

This simple and delicious berry compote only takes two ingredients and is so good as a topping for yogurt, waffles, pancakes, or ice cream!

Balsamic Berry Compote for ice cream, yogurt or to eat by the spoonful!

Rødgrød med Fløde (Danish Red Berry Compote with Cream) a traditional dessert from my childhood – simple and delicious!

A refreshing frozen drink with False Bay Rosé, frozen berries and fresh thyme.

Add some extra protein to your pancakes with cottage cheese. Enjoy with either maple syrup or berry compote!

This sweet twist on an Italian classic is crispy, creamy and soooo delicious. These cakes are gluten free and dairy free.