Crispy Flattened Rice and Peas
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Crispy flattened rice and fried peas – snacktime vegan, gluten-free delight!
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Add to Favorites Bihar gallery (8 results)
Make Littis in Appe Pan
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Littis (crusty sattu-stuffed balls) toasted in an appe/takoyaki pan, served with chokha and bhujiya.
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Add to Favorites Hare Baingan Ka Jhukka Recipe
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Baingan ka Jhukka is made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice.
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Add to Favorites Toasted rice flakes with green peas
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Chura matar – Poha made in Bihari style, with garlic, green peas and panchphoran
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Add to Favorites Protein Rich Sattu Flat Bread
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Super nutritious and protein rich Indian bread, made of Sattu stuffed in a whole wheat parcel. A popular breakfast from Bihar.
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Add to Favorites Spinach Fried Bread
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Paalak ki puri: An Indian style fried bread, made of whole wheat and spinach. Enjoy with spicy Chhole Masala or Potato Sabzi.
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Add to Favorites Litti Chokha
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Stuffed and Baked Wheat balls — Healthy & Nutritious dish from Bihar.
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Add to Favorites Spicy Black Chickpeas
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A spicy, traditional and healthy snack from India made using Black Chickpeas.
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