Stuffed Tomatoes with Basil Sauce | A warming addition to an easy-going luncheon with a sampling of small plates.

Greek Lemon Chicken | Sail away a taste from the Greek Islands – it will only take 15 minutes.

Flatbread with Ricotta, Prosciutto & Snap Peas | 15 minute fresh–for life in the fast lane.

Skinny Mocha Cheesecakes | Skinny + not-too-sweet little cheesecake gems, with a hint of coffee and chunks of dark rich chocolate.

The Feel Good Bowl | Just 5 ingredients & 15 minutes–feel good quick!

Baked Goat Cheese & Market Greens | Enjoy California cuisine – easy for weeknights.

Quick Miso-Glazed Salmon | This flavor-packed salmon goes together quickly with pantry basics.

Apple-Cranberry Pie | Flaky, absolutely fall-apart crust surrounds tart layers of cranberries and piled high apple slices.

Roasted Cauliflower with Chèvre Dressing | a 2014 way to enjoy veggies + dip

Tomato Barley Soup | One-pot-simple, a healthy, warming bowl to begin 2014.

A bright pop of color & healthy flavor for your holiday table | French Beans with Garlic & Herbs.

Cranberry & Pomegranate Relish | Add the power of Pom to your Thanksgiving Day table.

Asian Turkey Soup | Quick & easy recipe to enjoy before & after Thanksgiving.

Beet, Carrot & Cranberry Salad | Vivid technicolor hues are all courtesy of the beautiful produce.

Turnip Gratin with Bleu Cheese | Surprise your guests taste buds with a change from the predictable potato side.

Pain Perdu à l’Orange | A simple and beautiful way to use leftover bread.

Bijouxs Basics Tomato Sauce | Easy homemade tomato sauce with a special French touch.

Heirloom Tomato, Watermelon & Chèvre Salad | An aromatic garden salad that entertains the senses.

French Strawberry Mousse | Light & lovely- only 3 ingredients.

Master’s Applesauce | From still life to fresh, homemade applesauce in 10 minutes.

Spiced Poached Bananas| Simple, rustic dessert with dark rum & brown sugar.

Rancho Maria Beans | Bring home a taste of classic California BBQ – tender pinquitos beans with a spiced tomato glaze.