Cali BLT | a great team of California ingredients create a sandwich for Dad

Summer Berry Flaugnarde | a simple rustic French dessert for summer

Roasted Tomato Quiche perfect for Mother’s Day Brunch

Kale Agrodolce: Get to know the sweet & sour side of kale with red peppers, olives, capers and balsamic vinegar.

Meyer Lemon Bread Pudding: Light & lovely dessert for Spring.

Freshly minted for your spring holiday table – fresh English peas, potatoes with a light mint dressing

Italian White Beans: one simple master recipe makes five different dishes.

Mary’s Cherry Pie: Tart cherries cradled in a flaky crust – a mid-winter delight.

Oysters with Champagne Mignonette: A romantic Valentine’s Day recipe – fresh oysters served with a pretty in pink mignonette sauce.

Greek Lemon Soup: a super bowl for Sunday – creamy lemon broth with orzo pasta and dill – also super easy.

Tomato Soup: the classic comfort soup comes alive with warm spices & a shot of coconut milk.

Boston Cream Pie: the classic with layers of sponge cake filled with vanilla custard & topped with a chocolate glaze.

Upside Down Caramel French Toast- Make-ahead breakfast with layers of cinnamon raisin bread drenched in caramel sauce- sweet!

Green Beans Caesar: Bijouxs update on the Del Monte classic – a perfect holiday side

Creamy Spinach with Pancetta: fresh spinach leaves take a bath in a light cream bath topped with crispy pancetta & parmesan cheese.

Butternut Squash & Carrot Soufflé: simply delicious holiday side dish with a crispy, crunchy topping can be made in advance

What do you get when you cross a coconut cookie & a Snickerdoodle? A Cocodoodle of course!

Pears Poached in Wine: Fall pears make a simply elegant dessert.

Southern Biscuits – These light & fluffy buttermilk biscuits have a special ingredient.

Potato Salad with Lemon & Dill: Sunny bright flavors from lemon, dill, & olive oil.

Potato Gratin with Green Chile: Individual gratins with layers of creamy potatoes, green chile & cheese – classic from Bijouxs Basics.

Life is just like a bowl of cherries, made even sweeter with Cherries Poached in Red Wine, a little jewel of a dessert.