Blackcurrant cake is a fantastic upside-down cake to try out. It’s full of enticing flavours including pistachio nuts, coconut & vanilla.

Today I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy berries and white chocolate!

Black Currant Cakes – perfect for breakfast, for snacks, for the road. For any reason! (recipe in Russian and Portuguese)

Extremely soft and moist Chocolate Black Currant “Moelleux” Cupcakes (in Russian and Portuguese)

“Gamma” – Chocolate, Black Currant and Vanilla Entremet (in Russian and Portuguese)

Sweet honey and black currant cake – taste of the Summer (in Polish)

Sponge cake layered with blackcurrant mousse, Greek yogurt and whipped cream.

Delicate blackcurrant cake, layered with vanilla pudding and crunchy meringue.

Chocolate Black Currant Mousse Cake (in Russian and Portuguese)

The most impressive dessert for family get-togethers- Black Currant Cream Cake. (in Polish with translator)

Souffle Cake – orange biscuit, choco&orange ganache, black currant compote, red currant souffle, choco glaze. (in Russian and Portuguese)

My very rummy punch cake inspired by the rum punch I had in Turks and Caicos.

A small frozen cheesecake with black currant jam on the top. (in Danish)

Moist, eggless chocolate and zucchini cake with black currant filling.

Black currant and amaretto cakes baked in jars