Demi-Glace is the basis for many classic sauces and gravies, but it’s an big endeavor. Do it the Cheater’s way!

Vegan Meatloaf with Bordelaise – A classic meat and potatoes dish revamped! All the protein just low in fat (and vegan).

Crepes with a darkly wicked wine sauce – a 19th century favorite -easy to make and elegant.

Chicken with a white wine bordelaise from a 150 year old recipe, Delicious on a crisp potato cake with artichoke hearts and easy to make.