This caramelized catfish does not use white or brown sugar. Instead, two other secrets ingredients are in place to make this amazing recipe.

Catfish braised in a sweet, salty mixture of fish sauce and coconut water. This popular Vietnamese dish is rich and full of flavors.

Slow Cooker Vietnamese Braised Catfish! This is the best catfish dish I’ve tried. Sweet, spicy, aromatic, tender, and moist!