The time is ripe for wine-simmered, sweet-and-tangy kumquats atop fall-apart-tender lamb shanks.

Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses.

Red Wine Braised Lamb Shanks is the perfect dish for entertaining friends and family. The house will smell amazing and it’s sure to impress!

Celebrate Oktoberfest with these succulent lamb shanks braised in a flavorful malty, spice infused Oktoberfest amber lager liquid.

Serious comfort food made with grass-fed local farm lamb and slow cooked in a red wine sauce.

Harissa Braised Lamb Shanks

Sicilian lamb braised in a rich tomato and Marsala wine gravy with spicy Sicilian olives, peppers and capers. Serve over creamy polenta.

Slow-braised spring lamb shanks

Braised Lamb Shanks with Mustard and Gremolata.

The most delectable lamb shank pot pie. The perfect dish for lazy weekend cooking.

Tomato Braised Lamb Shanks on Polenta

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.