Grilled Tri-Tip Steak with Chimichurri Sauce features juicy, flavorful meat accented by a tangy herb sauce. Perfect for cookouts!

Spicy Chimichurri Sauce is a delicious, verdant condiment that’s perfect on steak, chicken, and fish.

This vegan version of Brazilian potato salad is so delicious and easy to make. Video recipe included. Try a different type of potato salad.

Elegant soup that is actually simplicity itself to make. Instant Pot Pressure Cooker Brazilian Sopa de Palmito.

A classic taste of Brazil, these savory, delicate, and just plain amazing fried codfish balls make a great appetizer or party finger food.

Pizza à portuguesa. A popular Brazilian pizza creation. Topped with lush and velvety boiled eggs, aromatic oregano and luscious olive oil.

Slow cooker Brazilian feijoada – rich pork stew with black beans served with spring greens, orange wedges and brown rice.

Learn to make this tasty sweet dessert for your party or snack while watching the Olympic games in Rio!

Marcello Tully’s pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chili.

This hearty one-pot fish stew is packed with fragrant herbs and spices.

Marcello Tully serves up sticky pork ribs in this mouthwatering barbecue recipe.

One sweet treat you don’t want to miss out on! Bananas are dipped in a brown sugar/crushed corn flake mixture and fried to crispy perfection.

Brazilian Chicken Fritters [Coxinha de Frango]

A photo tour of my Culinary Walk through Rio de Janeiro…and then in my New Hampshire kitchen to recreate their lovely empanadas.

Vegan cabbage rolls, light, healthy, easy to make, yummy and also gluten free.

Creamy, hearty and delicious Brazilian-style beef stroganoff, eaten with rice and fries (chips).

Spicy BBQ Pineapple, Brazilian-style, so easy to make and full of flavour, for a fantastic dessert serve with vanilla ice-cream.

Brazilian Shrimp Pastel

Brazilian fish stew cooked in creamy coconut milk sauce with red palm oil, spices, coriander and vegetables.

Crunchy deep fried pastry filled with beef mince, eggs, herbs and spices. The addictive Brazilian snack called ‘pastel’.

‘The Outback’ Honey Loaf, super fluffy, slightly sweet with a delicious honey scent. Simply perfect with softened butter!

Brazilian plantain stew with coconut milk, palm oil and coriander