This easy beginner sourdough boule is soft on the inside, crusty on the outside, and perfect for anyone learning to bake sourdough at home.

Soft and fluffy homemade focaccia with a golden crust. Perfect as a side, sandwich base, or snack with your favorite toppings.

This bread has a very faint flavor of the honey, so it’s not an overwhelming flavor, it just gives it a little bit of sweetness.

Does sourdough bread need to be kneaded? Or do stretch & folds or coil folds suffice? See the difference in this side by side experiment!

Soft, fluffy, and buttery, these easy brioche buns come together with simple ingredients and no complicated steps.

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!

What’s better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!

Learn how to make sourdough bread at home with this easy, step-by-step recipe. Perfect crust, tender crumb, and no fuss!

A simple sourdough focaccia with rosemary and flaky sea salt. Crispy on the outside – soft, fluffy and extra flavorful on the inside.

This sourdough olive bread is made with black kalamata olives. The olives add a rich flavor and a wonderful texture to the bread.

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day.

Chocolate Chip Banana Bread is everything that you love in a banana bread but with chocolate. It doesn’t get much better than this!

This dark and nutritious whole wheat sourdough bread is made of purely whole wheat flour, water, salt and leaven. The result is a rustic and

This simple same day sourdough bread is a great place to start if you are new to sourdough baking or just need an easy recipe with very litt

Fresh Artisan Bread with just 5 ingredients and no kneading necessary; fluffy & soft on the inside and perfectly crispy on the outside!

If you’re a bread lover, this spicy cheese bread with bacon is for you.

This Persian flatbread, Sangak, is cooked over hot stones or baking steel to create a slightly chewy and crispy bread with amazing flavor

Airy, buttery and fluffy, this soft French brioche, is the perfect sweet bread for breakfast and brunches.