Eggplant Onion Tomato Dip. So good that eggplant-haters love it! Great as a dip, side-dish or vegetarian pasta sauce.

Eggplant Stir Fry with an irresistible ginger garlic sauce, is hands down the most delicious eggplant recipe I know.

The best ever brinjal bhaji (AKA aubergine bhaji) that is so easy to make, perfectly spiced and so creamy!

Begun posto is a salivating Bengali veg recipe where subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy

Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants.

Stuffed brinjal curry is delicious & spicy curry that tastes best with steamed rice. Tender brinjals are stuffed with freshly ground spices

Brinjal Bhaji is perfect for any occasion and can be served with other curries, rice, chapati or naan bread.

Dahi Baingan in simple terms means brinjals cooked with curd. This is a simple and delicious recipe included in multiple Indian cuisines.

Begun bhaja is a popular bengali savory delight. It is tender & crispy in texture prepared with marinated eggplant pieces & shallow fried.

A mouthwatering homemade biryani made with layered rice and a delicious brinjal and potato curry, infused with aromatics and exotic spices.

A tasty version of the North Indian classic eggplant dish using balsamic vinegar.

Baingan ki sabji is a simple and super-delicious dry brinjal preparation of fried eggplant cooked in masala seasoned with Indian flavors.

brinjal chutney | kathirikai chutney | Eggplant chutney

Kathirikai Chutney, an easy to make delicious chutney with Indian eggplant / brinjal. It tastes good with idli and dosa varieties !

Eggplant in yogurt mustard gravy. Traditional Bengali vegetarian recipe that has a undeniable zing.

INDIAN BABA GANOUSH- Smoked Eggplant Chutney- Kalchina Vankaya Pachadi- South Indian chutney for dosa, rice

Eggplant tomato curry with nigella seeds and fenugreek

Kathrikai Puli kuzhambhu – A recipe which we will make at least once in a week. Sambar, Rasam, and puli kuzhambhu are the frequent kuzhambhu

Kathirikai sadam is a tasty variety rice prepared with Brinjal. Freshly ground spice powder gives a nice flavor to the rice. Kathirikai sad

Brinjal Fry is a very simple and quick recipe prepared with purple aubergine. It has its natural taste and soft texture from within.

Baingan ka bhaja (fried eggplant chunks) are just the right side dish for an Indian vegetarian thali.

stuffed a spice mix made of roasted kashmiri chillies, fennel seeds, peanuts and sesame seeds. It is an extremely easy vegan eggplant recipe