Stuffed brinjal curry is delicious & spicy curry that tastes best with steamed rice. Tender brinjals are stuffed with freshly ground spices

Kathrikai Puli kuzhambhu – A recipe which we will make at least once in a week. Sambar, Rasam, and puli kuzhambhu are the frequent kuzhambhu

Vangyacha Rassa is an extremely popular Maharashtrian dish. Eggplants are cooked in peanuts gravy to make it spicy, flavorful & wholesome.

Grilling season is awesome with these grilled eggplants. A quick Chipotle marinade; an easy recipe and perfect results each time!

Zaalouk is a delicious Moroccan dish, which is often prepared with roasted eggplant & spices. Its served at the beginning of the meal.

Tender pieces of brinjal and potato cooked with dal and spices.

Eggplant Fried Rice also known as Vangi Bhaat in India is a flavorful rice dish is made with eggplants & Indian masala.

Delicious brinjal cooked on charcoal with coconut, onion and tamarind.

This Hyderabadi special bagara baigan is the most delicious baigan (brinjal) dish and it goes perfect with Biryani.

Brinjal is stuffed and cooked with Indian spices.

Ennai kathirikai is a rice accompaniment of South Indian gravy. It’s tangy and tasty.

Roasted brinjal in tangy gravy – Perfect side dish for idli.

Brinjal in Tamarind Coconut Sauce.

Brinjals in tangy oily tamarind sauce

Eggplant rice