These sourdough brioche burger buns are made with Wagyu beef tallow instead of butter. Never eat a regular hamburger bun again.

A light brioche burger bun, so darn moist and pretty easy to put together. You’d never buy store bought ones again.

Brioche Slider Buns

This bun is perfectly toasted with a golden colour on the outside, soft inside, a perfect sprinkling of black sesame seeds on top.

A real French classic. You can make these beautiful buns or a single loaf if you prefer. Utterly decadent and lavish but delicious.

Roast Chicken on Homemade brioche with creamy garlic mushroom sauce, crispy bacon and spinach. The best sandwich. Ever.

Brioche Buns – perfect for burgers & breakfast. Easy to make with this step-by-step guide.

Brioche Burger Buns