Lemon Posset is cool, creamy, sweet, tart, and very similar to pudding, It may be one of the easiest and best desserts you’ll ever make!

Indulge in the perfect blend of fruity sweetness and buttery goodness of these delicious jam scones – perfect for any occasion.

London Cheesecakes are a traditional pastry found in the South East of the UK. Despite the name, they don’t actually contain Cheese.

An easy Eve’s pudding recipe made with a layer of tart cinnamon-spiced stewed apple, topped with a fluffy vanilla sponge!

This vegan Eton Mess cake is the ultimate treat for all lovers of indulgent desserts. It’s moist, bursting with flavour.

A gorgeously creamy, intensely fruity No Churn Strawberry Ice Cream recipe. Easy to make and packed full of summer. (Optional dairy free)

Cherry and almond Bakewell tart has a sweet shortcrust pastry shell filled with almond frangipane, fresh cherry halves and flaked almonds.

Celebrate the Queen’s Platinum Jubilee with this easy lemon posset and amaretti trifle inspired by the Queen’s wedding dessert.

Try your hand at making an authentic British suet pudding. Offering vanilla, molasses, and raisin flavors, this is a very special dessert.

Raspberry Fool for Valentine’s Day – Crushed raspberries folded into whipped cream. Super quick and delicious dessert with 3 ingredients.

Looking for the best crumpet recipe or a long lost one? Just take a leap of faith to try two of the best ones!

Easy oat flapjack bars with ginger.

This Christmas trifle recipe layers lemon pound cake soaked with sherry with raspberry jam topped with vanilla custard and whipped cream.

Quick & easy gluten-free English Toffee Sauce is perfect warmed over ice cream, berries, & British Sticky Toffee Pudding. Only 4 ingredients

Warm and comforting, this easy black treacle sponge pudding is the perfect hot dessert. Oven-baked instead of steamed, it’s much quicker too

Rhubarb sorbet flavoured with vanilla, tastes every bit as good as it looks. This pretty sorbet is one your family and friends will enjoy.

Rhubarb frangipane tart, or Bakewell tart as it is also known, is a delicious sweet pastry tart filled with rhubarb and sweet almond.

Cloud-like, fluffy scones with delicate earl grey aroma and candied peel. Perfect with clotted cream and jam- or bright lemon curd

The perfect tart for almond lovers!
If you adore almonds and the flavor of almond extract, this Bakewell Tart is for you.

Toad-in-the-Hole Apple Dessert – lightly sweetened and spiced apples in an airy Yorkshire pudding batter.

Easy low-carb coffee cake made with gluten-free almond flour sponge topped with fresh apricots and a delicious sugar-free crumble topping.

A rich molasses-like cake topped with buttery toffee sauce, Sticky Toffee Pudding is quintessentially British and absolutely delicious!