Bakewell pudding is a truly classic British dessert. It’s an ensemble of puff pastry, jam and a rich & buttery egg custard topping.

This sweet baked suet pudding, originating from Mansfield, is laced with brandy and currants. It’s not stodgy and it’s very easy to make.

With a buttery crust, plus layers of raspberry jam and almond-y frangipane, Bakewell tart is a treat for St. Patrick’s Day — and beyond.

Coventry God Cakes are sweet mincemeat puff pastry turnovers. They are an English treat traditionally enjoyed around New Year.

Simple, sweet, delicately spiced and packed with juicy currants this recipe for Shropshire soul cakes is quick and easy to make.

Treacle cornflake tart with a sticky layer of jam and copious amounts of custard was the highlight of school dinners.

Lincolnshire plum bread (Lincolnshire plum loaf) is an enriched bread heaving with raisins, sultanas and currants.

Coconut tart with jam is an old-school classic British pudding. Shortcrust pastry, jam and coconut topping create a noteworthy dessert.

Steamed jam sponge pudding is a true classic in the world of British desserts. It’s easy to make & delivers an immensely comforting dessert!

Shrewsbury biscuits are a quick, easy and popular classic British bake that’s stood the test of time for centuries

The ultimate cozy festive dessert. Eggnog bread pudding with whisky soaked raisins. A warming holiday twist to bread and butter pudding.

This traditional Scottish dessert is made with raspberries, whisky, honey, & oats. Delicious no-bake recipe for Burns’ night or any night!

This light and easy to make curried chicken salad is based on the classic British Coronation Chicken. Fruit and nuts in chicken salad: yum!

Fig Rolls – Classic British Biscuit – or in the US, Fig Newtons – a lovely thin layer of pastry surrounding a flavorful fig filling

Orange Chocolate Chip Scones are light and moist, just waiting to accompany tea and coffee in the upcoming colder months!

Buck Rarebit or Golden Buck is a hearty variation of Welsh Rarebit. Welsh rarebit is toast with cheese sauce, Buck Rarebit adds an egg.

Wonderful British scones with fresh strawberries and cream. Enjoy the summer! (in Dutch)

This lemon elderflower cake is a light and bouncy loaf cake loaded with the aroma of zesty lemons and fragrant elderflowers.

Baked Dover sole and new potatoes paired with tomatoes, olives, and fresh herbs, are combined for a quick sheet-pan meal.

If you’re looking for a summer drink idea, make refreshing elderflower cordial, a wonderfully fragrant lemonade.

These delicate and light scones served with jam and cream are a must for your high tea party! (in Dutch)

CockaLeekie soup or Cock a Leekie soup date back to the 1500’s and my version embraces the traditional use of prunes and barley.