Burnt Basque cheesecake that it can be made in literally 5 minutes. Creamy and delicious.

Indulge in the art of making Basque cheesecake, a delectable treat that marries creamy interiors with caramelized tops.

Incredibly creamy, crustless burnt Basque Cheesecake with the uniquely caramelized crust and exquisite flavor. No hot water bath required!

A slightly burnt exterior, perfectly contrasting the smooth, light, creamy cheesecake filling – served with raspberry coulis.

A Cheesecake Without A Water Bath, No Fancy Equipment And The Method Literally Tells You To Burn It.

The Burnt Basque Cheesecake is a one-bowl recipe, which only requires 5 simple ingredients; cream cheese, sugar, eggs, cream, and flour.

This apple butter burnt basque cheesecake is a perfect Thanksgiving dessert. It’s easy to throw together and a guaranteed crowd pleaser.

Indulgent, yet easy to make, this dessert will be a show stopper and a family favourite. Refer to variations in ingredients for more options

A rich and decadent crustless cheesecake with the perfect vanilla coffee flavor! Super easy to make and super delicious!

Chocolate Basque Cheesecake is a delicious twist on the San Sebastien classic!

My burnt Basque cheesecake with raspberries takes the simplest and most decadent cheesecake recipe ever to a whole new level.

Now this is Cheesecake. With a custard center and a deeply golden caramelized top, it’s a categorical winner.

The original recipe for Basque Burnt Cheesecake from La Viña contains just 5 ingredients: Cream cheese, Double cream, sugar, eggs, and flour

A famous cheesecake recipe known for disregarding the norms of cheesecake recipes.

Burnt Basque Cheesecake