This coleslaw recipe is perfect for gatherings and family dinners, made with fresh cabbage, carrots, and a rich, tangy homemade dressing.

This Sautéed Cabbage recipe is ready in under 20 minutes and made with only a few simple ingredients for the BEST flavor.

If you love stuffed cabbage you will love this easy stuffed cabbage soup recipe. Much easier than stuffing and rolling halupki.

A deliciously easy Braised Cabbage Recipe with carrots and onions, seasoned simply with kosher salt and freshly ground black pepper.

Stewed red cabbage with apple and cranberries. Great side dish for roasted duck and beef.

This simple low-carb Cabbage and Sausage Skillet is made with simple, low-cost ingredients making it an ideal meal for busy families.

This easy fermented cabbage is absolutely delicious and packed with probiotics!

A simple and hearty cabbage and root veggie stew with turmeric and jalapeno. It’s plant-based, too.

Cabbage Stir Fry is loaded with ground turkey, onions, cabbage, and carrots all drizzled with a six-ingredient salty sweet Asian sauce.

Braised cabbage with potatoes and bacon. Perfect served by itself or as an addition to meats.

Cabbage poriyal is a mild comforting vegan & gluten free cabbage stir fry where shredded cabbages are cooked with coconut in Indian spices.

Cabbage rice is an Indian-style vegan rice recipe that’s very easy to make and gets ready in less than 30 minutes.

This braised red cabbage recipe made with apples and spices is German slow food at it’s finest.

This Sauteed Cabbage is truly special, with deliciously rich brown butter! So easy – cooked fast so the cabbage is lively and fresh-tasting.

How to Make the Best Cabbage of your Life | Spanish Garlic Cabbage

Tender-crisp red cabbage transforms into a tangy and savory side dish recipe in this classic German Braised Red Cabbage.

Pickled Red Cabbage can be prepared in just a few minutes with a few ingredients including rice wine vinegar, chili peppers, garlic

Braised cabbage with tomatoes and fish sauce — a simple, flavorful recipe from a compelling new book, “Black, White, and The Grey.”

Grilling the cabbage adds delightful smokiness to this easy coleslaw garnished with fresh basil and peanuts.

This pickled white cabbage, made from scratch, is nothing like the store bought Sauerkraut. With a crunchy, sour and salty taste, it can be

Made with a touch of sherry vinegar and a knob of butter. A simple recipe by Eric Ripert.

5 Ingredient Coleslaw comes together in minutes and it only requires 5 ingredients. Scoop it on a burger or enjoy it straight from the bowl!