This lemon marshmallow frosting is the perfect Spring frosting. Full of bright citrusy flavours and easy to pair with so many desserts.

Chocolate Pastry Cream: Rich chocolate flavor and creamy texture add a touch of elegance and decadence to the simplest of desserts!

Marshmallow Frosting: vanilla bean marshmallow transforms any dessert into a show-stopper! Light, fluffy, and irresistibly sweet!

Buttermilk Frosting: perfect for cakes, cookies, and more! You’ll love how quick and easy it is, and the lovely tangy-and-sweet flavor!

This easy strawberry filling for cakes has the perfect balance of tart and sweet. It has a luscious texture and adds a tangy burst of flavor

This easy ube buttercream frosting is a creamy purple yam buttercream made with ube extract and a hint of coconut. It’s only 4 ingredients!

This vanilla cake with strawberry filling is incredibly moist with fresh strawberry flavor and creamy vanilla buttercream.

Poppy seeds filling that is perfect addition to cakes, pastries and sweet buns.

This strawberry cake filling is easy to make in under 20 minutes. It’s perfect for making a multi-layer cake.

Blueberry Sauce is super easy to make and goes great on pancakes, waffles or works great as a pie filling!

This raspberry cupcake filling is easy to make with only 5 ingredients in 20 minutes. The perfect filling for white or chocolate cupcakes!

This best ever lemon buttercream frosting recipe uses fresh lemon juice for a zingy frosting that is both light and fluffy.

Using real raspberries (fresh or frozen) this homemade raspberry buttercream is full of flavour and tastes amazing!

A deliciously sweet frosting, this caramel buttercream is made using store-bought sauce for a super simple icing!

When life gives you lemons make this easy lemon curd. Delicious lemon curd is so easy to make and is a great way to use up extra egg yolks.

This vibrant, delicious, and ridiculously easy raspberry coulis recipe makes a versatile sweet sauce that has a variety of applications.

Made from juicy tangy blood oranges. Use as a spread or a cake filling

Reduced sugar curd. Use as a spread or as a cake filling.

Creamy lemon spread. Delicious as a cake filling or simply spread on bread.

This easy salted caramel recipe doesn’t require a candy thermometer and can be successfully made at home.

Learn how to make this homemade lemon curd with a creamy consistency, sour taste, and citrus aroma.

This fresh lemon curd is perfectly thick, creamy and zesty – great as a cake or cupcake filling!