Calamansi curd with only 5 ingredients is a burst of sunny citrus flavor perfect for dessert topping and filling or as a breakfast spread.

Bistek tagalog is thinly sliced beef cooked in a flavorful and citrusy sauce made of soy sauce and calamansi then topped with fresh onions.

Moist and soft Calamansi Yogurt Cake with citrus glaze is easily an anytime-of-day cake!

This Soy and Calamansi Glazed Ham is the perfect centrepiece for Christmas lunch or dinner. The Asian-inspired glaze is delicious!

These Creamy Calamansi Bars are a burst of sweet and creamy citrus flavour on a melt-in-your-mouth buttery shortbread base

This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked.

This fluffy cupcake recipe has the perfect mix of sweet and sour, thanks to our local lime, the calamansi.

This tangy, bright, luscious curd is made with fresh calamondin oranges (a.k.a. calamansi limes) perfect for filling mini tart shells.

his is a very delicious twist of Filipino Chicken Adobo – that citrusy taste you will get from the calamansi is just so amazing!

If you crave the sweet-tart zing of marmalade, this Calamansi Lime version is definitely for you. Perfect on your morning muffin.

This Pineapple Kalamansi Margarita is inspired by Filipino Flavors with a hint of rum. It truly gives a punch just in time for Cinco De Mayo.

These melt in your mouth Honey Scones are so delightful glazed with citrusy sweet calamansi glaze.

Filipino beef recipe

This Japanese souffle cheesecake is very light in texture and not too sweet. It tasted great both warm and cold.

This homemade lemon iced tea is so refreshing as you can actually taste real tea and real lemon – not just sweetness.

When life gives you calamansi? Make some calamansi brulee tart with diy matcha ganache layer!

Minced meat cooked in Calamansi and Chillies

ich, creamy and full of citrusy calamansi flavor, these luscious calamansi cheesecake bars make a delicious dessert treat

These Calamansi Bars are the perfect balance of tangy and sweet ….. with a nice, caramelly shortbread crunch.

A simple twist to a classic Chinese takeout

Calamansi Juice (Filipino Lemonade)

Calamansi juice