Best way to use canned artichokes
click photo for more informationThis easy technique transforms canned or frozen artichoke hearts, giving them a crisp texture and vibrant flavor.
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Add to Favorites This easy technique transforms canned or frozen artichoke hearts, giving them a crisp texture and vibrant flavor.
Baked Artichoke Hearts is a healthy and easy side dish made with canned artichoke hearts, garlic, sundried tomatoes and Parmesan.
Artichoke Dip. Great with chips, crackers, a baguette or crudites. Amazing as a sandwich spread.
Yellow Bell Pepper and Artichoke Risotto Stuffed Jumbo Artichokes.