Full of fresh and vibrant flavor from all the basil and cherry tomatoes, this recipe will soon become a staple on your menu.

Step by step directions for canning fish at home using a pressure canner.

These easy and healthy salmon patties are perfectly cooked in the air fryer. Crisp on the outside, soft on the inside.

Step by step directions and tips for canning smoked fish at home!

Learn how to make sardine salad wraps (AKA pilchard wraps)! My low carb and keto sardine sandwiches are rich in healthy omega 3 fatty acids!

20 minute Tuna Tomato Rigatoni

This Instant Pot Pesto Pasta with King Oscar Sardines is packed with nutrients and clocks in at 15 minutes! It’s the perfect weeknight fix.

This Green Goddess Pita with King Oscar Sardines offers freshness in every bite! It’s wholesome, delicious, and perfect for a healthy lunch.

French Nicoise salad with twist of canned sardines, sweet potatoes and sun-dried tomato dressing. Nutritious, paleo, Whole30, gluten-free.

Loaded sheet pan nachos + King Oscar Mackerel with Jalapeno Peppers.

Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice.

Ginataang Canned Mackerel is a very humble dish yet it taste amazing.

If you love canned fish, you’re going to love this take on the classic tuna salad. It’s creamy, filling with just enough crunch.

This Smoky Fish Pie is a simplified spin on a British classic. It uses canned mackerel and smoked fish.

This recipe for Pasta con le Sarde is a easy twist on the Sicilian classic, and features bucatini pasta with sardines and fennel.

This quick and easy Mackerel Salad is a healthy, low-mercury alternative to tuna salad, and is perfect for lettuce wraps and sandwiches.

This pescetarian-friendly clam chowder brings smoked kipper snacks, cod, clams, potatoes, and veggies to a creamy broth.

Love Canned Sardines? This canned sardine recipe uses chili-infused sardines to make mini Sardine Fish Cakes!

Inspired by Alton Brown’s Sardine Toast topped with cilantro tomatoes and lime. Rich tasting, healthy, and delicious!

A tasty and easy recipe made with canned salmon, lemon juice, butter and dill. Appetizer and light lunch friendly!

These fish fillets are simmered on the stove top over low heat and the results turn out to be creamy, delicate and so full of flavor.

Canned Fish with Glass Noodle