Nut-Free Basil Pesto is made with cannellini beans, artichokes, and fresh basil for a delicious pesto recipe! {VG + GF}

Arugula Bean Dip is a briny, piquant plant-based dip that goes well with veggies, tortilla chips, and a spoon! {Vegan + Gluten-Free}

This cabbage white bean soup is made with fresh veggies and seasoned with lemon juice and herbs.

This broccoli rabe soup is comforting, hearty, and full of flavor! Made with potatoes and white beans in a garlicky broth.

This creamy courgette (zucchini) soup with peas and mint added for good measure is smooth, fresh and full of flavour.

6 different kinds of roasted beans: Go beyond the garbanzo and try something new.

6 different kinds of roasted beans: Go beyond the garbanzo and try something new.

Deliciously spicy and full of flavour, this creamy harissa pasta with white beans is the perfect mid-week dinner! Vegan and Dairy Free!

This healthy white bean cucumber salad tossed in a tangy vinaigrette is filled with crunchy veggies and fresh dill.

Cannellini beans cooked in a white wine butter broth with shallots and sage. Unbelievably delicious, creamy, and ready in under 30 mins.

These baked Italian cannellini beans are the best way to make creamy white beans from scratch and so delicious.

This mushroom stew is made with a mix of mushrooms, veggies and beans in a white wine tomato base and seasoned with rosemary.

This classic White Bean and Ham Soup is an easy recipe that is ready to serve in 30 minutes and the whole family loves.

This Easy White Bean and Ham Soup is a hearty, filling and super flavorful soup made with ham, canned cannellini beans and veggies!

This white bean salad is the perfect year round side dish! It goes great with winter braises and is perfect for a barbecue!

These creamy white beans are made quick and easy using canned beans and a simple gravy, with no heavy cream needed.

Creamy braised white beans and leeks is a hearty, protein-rich meal that tastes like a mash-up of cheesy goulash and French onion soup.

This Tuscan kale soup is as delicious as it is healthy! Made with creamy white beans and veggies in a savory herbed broth.

Bean salad is one of my favorite summer staples. It’s a super easy dish you can make ahead of time for a cookout or party.

Creamy, herby, and savory. Perfect on toast! This recipe uses canned Cannellini beans for convenience but does not compromise on flavor.

This Spanish bean salad with red peppers is perfect as a light vegan main or side dish. Ideal for buffets and picnics too.

This White Bean and Tuna Salad with Cabbage is a fast and healthy meal that doesn’t require hard work over a hot stove in the summer.