This shrimp & egg recipe is delicious with creamy velvety soft eggs and tender succulent shrimp. It has a cook time of less than 5 minutes.

This traditional Cantonese dish features tender abalone steamed to perfection, preserving its delicate flavor and smooth texture.

With its classic egg noodles, lightly stir-fried vegetables, and flavorful sauce, chow mein has remained a classic favorite for many family.

Hong Kong Pan-Fried Noodles are crispy on the outside and tender on the inside, served with a savory stir-fry of tender meat.

Cantonese ground beef and eggs is a classic Chinese dish that combines the hearty flavor of ground beef with creamy eggs.

This Cantonese soup is made w/ fresh apples & pears. Light & little sweet w/ a hint of tartness.

A beloved Cantonese recipe combines salted, century, and regular eggs, resulting in rich flavor and perfect comfort food.

Cantonese steamed fish is a comforting white fish dish steamed to perfection and dressed in a light soy-based sauce.

Beef Chow Fun (gon chow ngau huo) is a Cantonese noodle dish made with haw fun, noodles made in broad sheets and steamed.

Cantonese shumai are fresh, juicy pork and shrimp filled dumplings with thin, bright yellow wrappers.

Chinese Cantonese style steamed humpback garoupa with loads of spring onions and chilli slices.

A Cantonese dessert soup that warm your soul. Sweet, earthy & hot w/ little chewy tapioca pearls.

Classic Cantonese pork wonton soup recipe. Comforting, warm, and hearty.

Start the fall season w/ this easy Chinese soup. It’s sweet & little savory w/ only 5 ingredients. Vegetarian & vegan friendly too!

Homecooked version of the distinctive Cantonese bbq meats. This Air Fryer roasted chicken has crispy skin, juicy and tender meat.

This Hong Kong cafe (cha chan teng and dai pai dong) staple is so easy to make at home. Packed with flavour, it’s a great caffeine boost!

delicious plain or with ingredients, congee is usually served with some toppings and side dishes. here is a list of the best ones!

Tomato Egg Stir Fry is a Chinese household staple – simple & easy to make, economical and delicious with a steaming bowl of Jasmine rice!

Asian Steamed Scallops with Garlic Vermicelli are served on the half shell or in cute ramekins.

A tried and tested 1 pot Cantonese soya sauce chicken developed after trying several famous versions (and sharing how I tweaked the recipes)

Simple, easy and super yum Cantonese chow mein! Often served as a side dish, nonetheless, fantastic on its own as well!

This recipe shows you how to make authentic homemade Cantonese Shumai with a ground pork, scallops and rice stuffing