Try this vegan roasted carnival squash stuffed with a savory blend of mushrooms, leek, garlic, apple, chestnuts, and wild rice!

You’re going to love this roasted carnival squash recipe – it’s so easy to make and results in creamy, succulent squash.

This velvety blend will make your tongue do a “happy dance” with it’s bevy of sweet, spicy and tangy flavors. Easy to make too.

This Quinoa Barley Stuffed Squash is a beautifully warm and festive Fall dish!

Roasted squash with lentils, cranberries, and pecans is a delicious main dish for the vegetarians (and omnivores) at your Thanksgiving table.

Have you ever seen a prettier squash? Stuffed with turkey, wheat berries, apples and spinach, this low fat dish is sure to satisfy!