Chana dal stuffed parathas, served with curd, red capsicum curry, potato mustard chutney

Ajwain wate is a herbal drink which helps in cough and cold, relieves acidity along with flatulence & is also known to promotes weight loss

The perfect way of preserving summer tomatoes is to pickle them with extra virgin olive oil and ajwain seeds.

Ajwain-flavored moringa pod curry – ajwain (carom seeds) add a rich contrast to moringa pods in this delicious vegan-friendly curry.

Mooli ka paratha – stuffed pan-fried flatbread with seasoned white radish filling. Delicious and wholesome, just right for brunch.

These crispy, savory, delicious, easy to make crackers are perfect for your cheese platter or anytime snacking!

A tart and sweet mango drink that is a must for summers.

A guide to some of India’s favorite spices.

Cabbage and carom leaf fritters is a healthier alternative to deep fried fritters without any sacrifice in flavor.

A gluten free street food which has a stuffing of tamarind and carom seeds. These fritters are a treat for the senses

One of the quick and easy meals I tend to make during busy weekdays to use up leftover (white or brown) rice – ‘Carom Fried Rice’.

Green beans curry with spicy dumplings.

Deep fried roundels made with all purpose flour and flavored with carom seeds are a crispy and tasty Indian tea time snack.

Flour and semolina crisps. Very addictive

Baked Methi Mathri – Savory Indian crackers. Flaky and melt in your mouth!

I like evening snacks with tea. These days I am enjoying with these healthy thin crackers.

Perfect for anytime of the day, puri made with whole wheat, all purpose and rice flour.