Cast iron chicken thighs are a delicious way to serve crispy, perfectly cooked chicken. Plus, it’s an easy one-pan meal!

Paleo, gluten-free, and whole30 friendly, this easy and healthy apple cider one pan chicken is a must-have for the family this fall season.

Cast-iron chicken thighs cooked to perfection in a skillet, using only the stove top. Juicy meat and crispy skin.

This Cast Iron Chicken is deeply savory from the cumin and roasted garlic with a light acidity from the cilantro and lime juice.

This cast-iron pomegranate molasses roasted chicken thighs will be your new go-to weeknight chicken dinner! It’s crispy, sweet, and sticky.

Wild mushroom cream sauce over chicken thighs made in a cast iron skillet.