Soft like a cloud, this castella cake is a delicious and moist sponge cake you can make at home.

The famous sponge cake known as Taiwanese castella cake often referred to as Taiwanese soufflé castella, is renowned for its soft, fluffy…

This castella cake is so dreamy! It is fluffy, jiggly and wonderful! With a neutral flavor that is delicious.

Japanese castella cake is a simple and fluffy cake that you can make with four ingredients! Let’s learn how to make it.

Soft, fluffy and jiggly souffle-like cake with a deep cocoa flavour, with a cotton soft texture this chocolate sponge cake is to die for!

Originating in Taiwan this souffle castella is lightly sweetened with the perfect pillowy texture.

It’s your turn to whip up a batch of matcha castella with this easy recipe! This Japanese green tea cake is fluffy and light in texture!

Castella Cake – a very delicate sponge cake with a soft, moist and fluffy crumb

Cotton soft sponge cake made with only 5 ingredients: oil, flour, condensed milk, eggs, and little sugar. It’s moist, super soft & fluffy.

Sweet anko (red bean paste) sandwiched between two golden honey castella pancakes. One of the most popular sweets in Japan.

Castella pancake are fluffy and delicious japanese pan-pancake (!) Quietly easy to do, DELICIOUS! (italian)

Pillow-like soft sponge cake that is extremely jiggly when baked fresh. Some call it a jiggly cake or bouncy cake.

Old school Taiwanese castella cake

Dorayaki (どら焼き) – Japanese Pancakes With Red Bean Paste

This pillow-like sponge cake is so spongy, fluffy and delicious.

The Best & Fail Proof Japanese Castella Cake … and it’s a keeper!

Japanese honey sponge cake, made with zero butter!

Coffee Castella Cake

Honey Castella Cake

Soft Japanese sponge cake with a chocolate twist.

Moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar.

Castella cake made with kuromitsu, a Japanese brown sugar syrup, instead of the traditional honey.