Grilling meats on the fire allow the sausages of many kinds, lamb chops or cuts of beef to be served in an honest, unadorned, simple manner

The herbal and nutty flavor of the crust in combination with the lamb goes really well with carrots and broccolini.

Delicious, tender, roasted rack of lamb. Good quality meat can be a real treat, juicy and oh, so delicious.

Kick of Mardi Gras with spice with this Cajun Jambalaya, and “Laissez bon temps rouler”! (Let the Good Times Roll)