This Vietnamese cold cut makes a great snack, side dish or accompaniment to sandwiches and entrees!

Creamed Corn with Pork & Rice. Savory pork bites in a sweet creamy corn sauce, then serve over steamed rice. Great for weeknights!

You won’t get enough of this homemade Liu Sha Bao recipe. Fluffy on the outside while oozing with a salted egg custard on the inside!

A very famous Thai drink that many people in Thailand, including foreigners, get to drink – especially when they just had spicy food.

Turning Hong Kong Style Milk Tea into popsicle form! Rich & creamy w/ a strong tea flavor. Perfect summer treat!

My Tofu Siu Mai (shumai) are a vegetarian version of the classic pork sui mai dumplings with seasoned tofu encased in a shop bought wrapper!

If you’ve never made Ham Sui Gok at home before, now’s the time. These gorgeous fried glutinous dumplings are a yum cha favorite!

Soft and silky Chinese pork & shrimp dumplings in a fragrant and spicy chilli oil sauce. The perfect combination in every bite.

Learn how to make yum cha-style mango pancakes perfectly every time. They’re fresh, fluffy, bursting with flavor and super easy!

Har Gow are white crystal skinned prawn dumplings that are a highlight on any dim sum platter. They are surprisingly easy to make too.

Onsen Manjyu (温泉饅頭) is a very popular gift from Onsen (hot spring).

In Japan, we make Chahan (fried rice) at home using leftover ingredients in the fridge

Steamed Chinese Broccoli drizzled with a fabulous garlic ginger Oyster Sauce.

This Vietnamese Bun Cha Salad is a super flavorful Whole30 twist on a traditional Vietnamese favorite.

Fun Guo (or Chiu Chow Fun Gwor / Teochew) dumplings are steamed crystal pork dumplings which use the same translucent dough as Har Gow.

Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn (shrimp) that is ever popular as part of a dim sum feast.

These Tofu Crystal Dumplings are my vegan version of the classic steamed Har Gow dumplings which I love. Mush easier than you think to make!

Chinese New Year Imperial Omelette (Chả Phụng), shape of Fenghuang. Made from pork paste, seaweed, eggs. Believe to bring good luck.

This Chinese Steamed Cake is my version of a classic dim sum dish. There are no unusual ingredients or techniques (except the steaming bit!)

Fluffy scrambled eggs make this dish distinctive

Skip the dim sum queues by making our very favourite Steamed Pork Spare Ribs with Black Bean Sauce right in the comfort of your own home!

A northern Vietnamese take on a traditional vermicelli bowl. Think of it like tsukemen but with pork meatballs and vermicelli.