A new take on Italian bread salad – shaved veggies, spicy dijon dressing, almonds – the works! Great for lunch or light dinner.

Lazy, but hungry? Story of my life. Introducing pantry Chili Oil Noodles. No produce, no fuss, 100% vegan, and secretly healthy-ish!

Turn Thanksgiving leftovers into flakey sweet potato biscuits that are vegan & low-waste. So theres no feeling of guilt here!

Zero-waste, vegan, sweet & spicy – don’t throw those watermelon rinds out! Instead preserve it with this Indian pickle recipe. Just perfect!

Rosemary, potato, garlic, bechamel vegan pizza with fresh basil, homemade rosemary-chili dough and provolone. Did I mention this is vegan?

Vegan, Zero-waste & perfect for Earth Day! These Mocha Puddings have a secret ingredient of leftover coffee! So simple to make & indulgent.

Creamy sauce made of golden beets, calabrian chilis topped with pistachios! 100% vegan AND zero-waste. You can’t beet it.

Vegan, zero-waste and full of spring flavor! This Radish Jalapeño Toasty includes the radish leaves, tempered spices & a compound butter.

This oatmeal will perk you right up and make you feel like superwoman. Loaded with super foods turmeric, black pepper, jaggery & more!

Leftover rice again? Turn them into these zerowaste, vegan loaded turmeric veggie cutlets! A rendition of a fun Mumbai street food snack!

Throwing those banana peels away? Think again! Let’s make this “pulled pork” zero-waste & vegan dish! Trust me – it’ll blow your mind!

Not a cake, not a cookie, but a scone! And vegan! Cranberry Scones drizzled with a fresh lemon icing. Sweet & tart. Great with tea and jam.

Can we still eat delicious, sweet and rosey things post-that Hallmark holiday? The answer is: 100% yes! Indulge in this Vegan Rose Lassi

Repurpose leftover pasta into Crispy Skillet Pasta Pizza! Zero waste, vegan, sustainable!!

This isn’t your average sweet candy cane. Introducing spicy green chutney VEGAN candy cane! Perfect holiday appetizer & SO easy!

Want to make something a little different this holiday? Enter: Vegan Pie Crust Cookies with Toasted Coconut & Chocolate. 100% plant-based!

Looking to indulge but stay healthy? These superfood twice baked potatoes are made with spirulina & roasted garlic! perfect holiday dish!

Stale bread? Don’t toss it! Make this Baked Pumpkin French Toast with Brown Sugar Caramel. 100% vegan!

Drop that PSL! And make this Pumpkin Pecan Chocolate Loaf with Sour Cream Frosting! 100% vegan & 100% NOT basic! So moist!

Pantry Pancakes-for those times when you have nothing in the fridge! Chickpea flour based, protein packed, & plantbased! Middle east flavor!

Indian Falooda PLUS a NYC Egg Cream and 100% vegan! Two of my favorite “weird” drinks in 1! Check out the recipe on my blog!

The BEST of Latin America & India all in 1 dish: Tostones Chaat! 100% plantbased & 200% sure I’ve invented something! If you make it tag me!