Punjabi Chickpea curry infused with indian whole spices, and black tea and rich for that perfect smoky flavour and colour.

Chole Masala is all about boiled chickpeas cooked in a gravy of tomatoes, onions, garlic, ginger and Indian spices sautéed in the gravy.

Chana Masala/Chhole is a semi-dry one-pot, vegan chickpea curry seasoned with Indian spices. It’s protein-rich and goes well with any bread

Bhatura is a popular North Indian leavened fried bread that is served with Punjabi Chhole. The combo makes for a perfect weekend brunch.

Presenting a very quick and easy version of the popular Indian dish, Chana Masala in Instant Pot. You will not regret making this one!

Chana masala is a vegan curry made from garbanzo beans. It is great as lunch, brunch or dinner

A take on the popular North Indian dish using kala/black chickpeas. You can substitute garbanzo beans. A healthy nourishing, delicious dish.

Chhole masala – popular north Indian fare, in which chickpeas are cooked with Indian spices. Serve with pooris or bhature.

The combination of ‘Chickpea Curry’ and ‘Fried Flatbreads’ is known as ‘Chole Bhature’.

A lightly spiced Indian Chickpea curry with Potato

Mumbai famous street food – Ragda Patties- where potato cutlets are topped with dried peas chaat and tangy chutneys.

Matar kulcha or Matra ki chaat with wheat kulcha – YUM. Come take a trip down the memory lane with this traditional Indian chaat!!

Chhole w/ Kulche – Hearty, healthy and easy to make Indian Chick Pea Curry that tastes great with Onion Stuffed Skillet cooked Flatbread.

Channa masala – a chickpea Indian dish made from ingredients found in most kitchens (even non Indian ones)