Rayu is a vibrant red oil infused with chilis, sesame, and various aromatics. It adds wonderful depth, flavor, and heat to any dish!

Crispy potatoes with ricotta cheese makes for an elegant, upscale small plate that’s perfect for date nights at home and dinner parties.

Crispy fried spring rolls filled with seasoned shrimp & homemade chili oil. Ridiculously crunchy and insanely flavorful.

My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

This is my homemade version of the ever popular Chinese Lao Gan Ma Chili Crisp Oil.

Szechuan Chili Oil – this stuff is good on everything and it’s HOT.

This Mexican Salsa Macha recipe is spicy, nutty, and loaded with umami flavor!

The Italian classic goes Chinese in this clever version that’s meaty, cheesy, and spicy with a big punch of umami.

Japanese Rayu, aka La-yu, is a pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper.

Fruited Chili Crisp: Make your own chili crisp at home. This recipe includes dried fruit for bites of sweetness.

Quick & easy garlic chili oil noodles made in a flavorful sauce, a kick of spice, and ready in under 20 minutes!

Easy 10 Minute Chili Oil Ramen Noodles. Delicious ramen noodles swimming in the quickest, most flavourful homemade chili oil.

An authentic Sichuan dan dan noodle recipe (with homemade chili oil!) for when you’re craving something deliciously spicy.

Miso Roasted Broccoli Cheese Soup with chili crisp croutons is creamy, cheesy & comes together in under an hour (vegan)

These chili crisp croutons are perfect for soups, salads and snacking!!

This vegan noodles with garlic and chili oil recipe is the perfect weeknight takeout-at-home dish! Ready in less than 20 minutes.

Ready in 10 minutes, and so much better than instant ramen: these Garlic Chilli Oil Noodles are fiery, garlicky, rich and savoury.

Great for drizzling over foods for extra spice and flavor, for mixing into sauces and vinaigrettes, as well as for cooking many meals.

Peanut Butter Thai Noodles & Crispy Halloumi with spicy chili oil, fresh herbs, peanuts, and sesame seeds.

These easy to make noodles, Sichuan style, satisfy any spicy pasta craving you may have-and ready in about 20 minutes!

Whip up these spicy Garlic Chili Oil Noodles in only 10 minutes! This dish is a spectacular explosion of flavours.

A sauce, dip, dressing, marinade, or spread. It’s rich, creamy, tasty, spicy, and incredibly delicious!