This classic chimichurri sauce is a staple in my kitchen! It’s packed with flavor—garlicky, tangy, and herby with a subtle heat.

This juicy grilled flank steak is marinated in savory spices and drizzled with fresh chimichurri sauce for a spicy kick!

This Cilantro Chimichurri is a fresh cilantro spin on the traditional Argentinian chimichurri. So easy and simple. A ton of uses!

This Chimichurri Salmon recipe teaches you how to make a quick, classic chimichurri to marinate your baked salmon with. Ready in 20 minutes!

Punch up the flavor of Chimichurri! My riff on the Classic Argentinian raw silky condiment with poblano peppers.

Ultra CRISPY Potatoes team with an Argentinian-Style Bright Green Chimichurri Sauce for the ultimate side-dish… simple!

So quick and easy with boneless chicken marinated and served with vibrant homemade chimichurri sauce, huge on flavor, done in 30 minutes.

A simple yet delicious dish that combines succulent, spiced shrimp with a vibrant, garlicky chimichurri sauce.

Green onion chimichurri is a healthy condiment that’s great on seafood, steak, poultry, eggs and more!

This bold take on the Churrasco Italiano features tender beef, red chimichurri, tomatoes, guacamole, and a hint of mayonnaise.

This Red Chimichurri Sauce is a vibrant and fresh condiment that pairs perfectly with grilled steaks, eggs, potatoes, or as a smokey dip.

Healthy Oven Grilled Tofu & Zucchini Wrap, with grilled tofu and zucchini layered with avocado and chimichurri in a soft lavash bread.

Today’s feature: “Grilled Lamb Loin with Chimichurri Sauce – A Flavorful Fusion.” This dish is not merely a meal, but a harmonious blend of

Grilled steak is always a good idea. Top it with my cherry chimichurri and served with spicy, deconstructed street corn salad. O yea.

Roasted Cauliflower Steaks seared until tender, then drizzled with fresh chimichurri sauce. Serve as a show-stopping main for date nights in

This easy chimichurri recipe is a bright, fresh, herby uncooked green sauce that comes together in just minutes.

This delicious bowl of goodness is our Andean-inspired take on the classic tortellini in broth, with flavours of locro and chimichurri.

Use the best Skirt Steak Marinade recipe to create a juicy, tender skirt steak with savory, citrus and umami flavors, perfect for grilling!

Chimichurri Chicken Breasts are juicy and delicious, made on the grill, with homemade barbecue sauce, and topped with chimichurri sauce.

Chimichurri combines fresh parsley, cilantro, oregano, garlic, red wine vinegar, extra virgin olive oil, and crushed red pepper flakes.

Deeply savory and satisfying skirt steak topped with chimichurri, a pesto-like parsley sauce that’s bright and mildly spicy.

Discover our Easy Carrot Top Chimichurri Sauce Recipe and reduce food waste by using every part of the carrot.