A store-bought pound cake gets gussied up with this easy, Asian-influenced no-churn ice cream.

Chewy glutinous rice balls (tang yuan) are served in a ginger and osmanthus flower sweet soup. Let’s celebrate Chinese Winter Solstice!

Tanghulu is part candy, part healthy fresh fruit! Shatter the crisp candy shell and release the juicy, sweet fruit inisde. It’s a fun treat!

Creamy and smooth nutty fragrance Chinese dessert to end the meal

This simple Chinese dessert is quite easy to whip up at home and can be served hot or cold

This is a straightforward, non-intimidating, easy recipe for perfectly golden vegan sesame balls.

This tang yuan recipe consists of a delightfully springy glutinous rice ball, filled with a sweet and nutty black sesame paste.

This creamy and delightful dessert soup requires just a few ingredients to make. The best part is it can be eaten all year round!

Hashima Dessert Soup is a delicious way to nourish your skin and keep it looking youthful. The best part is it only uses 6 ingredients!

No-bake and vegan-friendly Chinese sponge cake that is easy to make and perfect for breakfast or snack

This Sago Soup with Taro is the ultimate dessert fix. Creamy with taro, it’s perfect for cozy nights and uses just six ingredients!

Popular dim sum dessert in Cantonese restaurants worldwide.This Cake is light, fluffy, moist & buttery with caramel Toffee flavor.

These Sesame Balls have a crunchy and tensile texture over a delicious Red Bean Paste filling. The taste is a “one-of-a-kind” sensation.

Incorporate ginger juice into your diet and reap its health benefits through this delicious Chinese dessert that can be eaten hot or chilled

Try this Chinese Snow Fungus Soup to nourish your body with a refreshing dessert. It’s SO easy it becomes a 30 minute set and forget recipe!

Learn how to make yum cha-style mango pancakes perfectly every time. They’re fresh, fluffy, bursting with flavor and super easy!

Red bean soup 红豆沙 is in the category of Cantonese desserts called tong sui (糖水).

Sweet and pillowy soft milk bread with a creamy coconut filling! A Chinese Bakery Classic!

Chef Jenny Dorsey’s take on mooncakes is inspired by French mousse cakes.

Homemade delicate silken tofu in ginger syrup (Tau Hu Nuoc Duong). The perfect Asian dessert.

These Easy Chinese Egg Tarts are one of the more recognizable dim sum dishes offered in a Chinese dim sum house.

This creamy and smooth matcha pudding has a fresh and earthy green tea taste. It’s topped with a lovely white chocolate whipped cream.