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#1042718Jaja BakesThousand Layers Lava Custard Mooncakes feature flaky layers of pastry crust stuffed with sweet custard and oozing salted egg lava fillings
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#1042597Jaja BakesThe mooncakes have crisp, buttery, tender cookie crust and are filled with traditional red bean filling and salted egg yolks.
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#1042576Jaja BakesThey have a buttery, crumbly skin with sweet custard filling and a runny salted egg yolk center that oozes out when cut down in the middle.
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#1040927Pressure Cook RecipesHearty tender taro in creamy sweet coconut milk with bouncy tapioca pearls that delicately melt in your mouth. Heartwarming & refreshing.
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#1026020Healthy World CuisineChewy glutinous rice balls (tang yuan) are served in a ginger and osmanthus flower sweet soup. Let's celebrate Chinese Winter Solstice!
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#1024671AllWaysDeliciousTanghulu is part candy, part healthy fresh fruit! Shatter the crisp candy shell and release the juicy, sweet fruit inisde. It's a fun treat!
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#1022674beautifulvoyagerThese gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with purple sweet potatoes.
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#1014638catherine.dessertsSoft and chewy snow skin filled wrapped around a lightly sweet, smooth taro and coconut filling. These taro snow skin mooncakes are the ones
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#1014040Jaja BakesThese Honey Pistachio Mooncakes are baked mooncakes filled with chopped pistachios and sweetened with honey.
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#1013917Red House SpiceA popular filling for sweet treats, black sesame paste can be made with just two simple ingredients.
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#1002965omnivorescookbookThese alkaline dumplings are extra tender and gooey, filled with red bean paste and have a heavenly earthy fragrance.
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#1001225LoknessCreamy & soft pudding w/ fresh mango puree & lots of fresh mangoes. It’s my childhood favorite & way better than any dim sum restaurants.
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#988674catherine.dessertsSweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese dessert
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#986117greedygirlgourmet70 delicious recipes for CNY, ranging from sweet to savoury and covering the auspicious, traditional/ customary dishes and more!
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#984811Red House SpiceThis quick and easy recipe takes your Chinese New Year rice cake to another level by adding additional ingredients for extra flavour.
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#967158catherine.dessertsTraditional Cantonese-style baked mooncakes with a fragrant thin skin, sweet filling and salted duck egg yolks.
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#964206SpoonfulpassionSalted egg sesame ball is undeniably savory and creamy with a nice chewy crunch. The winning quality here is the molten lava filling.