This keto hot and sour soup tastes so authentic that you will swear it came from the restaurant. Only 4g net carbs per serving!

This sticky keto garlic chicken is low in carbs and tastes perfect with some cauliflower rice. Only 3g net carbs per serving!

Get juicy, tender beef out of your air fryer! Keto air fryer Mongolian beef is bursting with umami flavors, and ready in 20 minutes.

Crispy and baked to perfection, keto egg rolls taste just like the egg rolls from your favorite Chinese restaurant.

This easy and better than take-out Chinese hot and sour soup is a classic recipe. Easy to make. You will love it!

Skip takeout and make these easy Pork Potstickers with store bought wonton wrappers and a flavorful pork filling in your own kitchen.

Chicken lettuce wraps are a wonderful appetizer for any gathering. They are made in less than 30 minutes and are packed with flavor.

Crispy fried spring rolls filled with seasoned shrimp & homemade chili oil. Ridiculously crunchy and insanely flavorful.

My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

Homemade Chinese dumplings filled with juicy chicken thighs, chives, zucchini, & seasoniings – better than takeout potstickers and so easy!

Your guide to making homemade har gow (with video)! Love Nom Wah or Maxim’s in Hong Kong? These crystal shrimp dumplings are easy!

Celebrate Lunar New Year with vibrant dumpling wrappers for extra luck and prosperity! Perfect for dim sum or brunch.

When cooking wontons in the Air Fryer they come out deliciously crispy on the outside, keeping the inside moist and flavorful.

This simple tofu recipe will become a favorite if you are into Asian dishes that come together quickly and use simple ingredients.

This copycat dish comes together very quickly and can be on the table in about half an hour.

The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

Thin pieces of tender beef steak with an array of colorful, crunchy fresh veggies bathe in the best, savory-sweet beef stir fry sauce.

Big Plate Chicken is a delightful Chinese street food classic, merging tender chicken and bold spices with chewy thick noodles.

Orange chicken is usually pretty naughty, but this recipe is healthier with sautéed chicken instead of fried.

Chinese steamed eggs and tofu

Plum Chicken is a sweet and savory dish with chicken breast and a plum glaze flavored with soy sauce, brown sugar, and plum jam.