These super easy, stir-fried Chinese Garlic Green Beans are tossed with tons of garlic and a tasty spicy Asian sauce. Only 20 minutes!

The green beans are cooked with onion, garlic, and ginger, and then stir-fried with an amazing spicy sauce and ground beef.

This dry-fried green beans recipe is a classic Sichuan dish with green beans lightly fried until tender, tossed with pork, spicy chilies and

A delicious weeknight dinner made of lean white meat and veggies that the whole family is going to enjoy.

These quick and easy Chinese-style Air-fryer Green Beans are so good! Seasoned with ginger, garlic, and flavorful sauces.

Chinese hot and sour green beans are spicy, crunchy, savory, and bright. This relish (xia fan cai) from Hunan is perfect with rice!

Healthy, easy and absolutely delicious. Marinating chicken before stir frying makes the world of difference to its flavour and texture.

Sichuan Dry-Fried Green Beans (Gan Bian) are a crunchy Chinese restaurant favorite. Here’s my secret for the real deal, no deep frying!

Charred green beans and pork requires minimal ingredients, is full of flavour, super nutritious and takes less than 15 minutes to cook.

Honey Ginger Tofu Stir Fry

These tender spicy stir fried Sichuan green beans are made with chili garlic sauce with a splash of soy sauce, minced garlic and ginger.

Stir fried crispy tofu, green beans and thinly sliced pork with a sweet, garlicky soy-based sauce. Serve with warm steamed rice. Delicious!

These tofu veggie lettuce wraps have that authentic Asian flavor without any special ingredients! They’re easy to make, healthy, gluten free

Less than 15 minutes for crunchy Asian Green Beans! 3 vegetables, 7 ingredients! Toss with pasta.

Chinese Long Beans with Cashews is a healthy stir-fry side dish with classic Chinese flavors.

Stir Fried Green Beans with Ground Pork – a healthy dish that uses the minimum amount of protein to bring you the greatest satisfaction

Spicy blistered green beans- addictive spicy green beans seared to a crispy perfection, with Szechuan peppercorn and spices.

Stir fried green beans is a simple side dish recipe to re-create from the popular restaurant, The Slanted Door, in San Francisco.

Satisfy your craving for Chinese food the healthy way with these lightly sweet and spicy, ginger, garlic and sesame Asian Green Beans.

Dry-fried sichuan style green beans – less oil, healthier version.

This spicy dish with Asian-flavored green beans and ground turkey rivals takeout and is ready in 30 minutes!

Chinese Green Beans cooked with garlic, chili and soy sauce – and of course, with PORK! Yum.