Thousand Layers Lava Custard Mooncakes feature flaky layers of pastry crust stuffed with sweet custard and oozing salted egg lava fillings

Basic scallion pancake

Asian ground beef pastry

Chinese chive boxes

Pan-fried Chinese beef pie/beef pancake

Cinnamon conchas are a Mexican pan dulce that reminds me of Chinese bolo bao. They are topped with a crunchy cinnamon sugar layer!

Puff pastries filled with delicious potato and minced pork filling, shallow-fried till crispy and golden brown and all crunchy!

Chinese Pineapple Bun (Bo Lo Bao) is a very popular Hong Kong style pastry with a buttery cookie crust on top of a fluffy bun.

A childhood bakery favourite with a Japanese twist. Taking a pineapple bun (bolo bao) to new heights by stuffing it with a kabocha filling.

Recreate the soft and fluffy milk bread from your favorite Asian bakery at home!

Baked savoury buttery and crumbly rolls filled with minced chicken and pork mix.

An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed.

Homemade sweetheart cake (wife cake), super fluffy pastry with sweet winter melon filling. Yes you can make it at home and it taste so good!

Crumbly Pineapple Bun with Creamy Custard. Indulge yourself in one of the most famous Chinese pastry in the world.

Taiwanese style flaky mooncakes for Mid-Autumn Festival.

Pandan spiral moon cake for the Chinese new year 2012.

Pineapple Tarts

Freshly baked traditional Tau Sar Piah (bean paste pastry). From Thye Moh Chan, Singapore.