Our umami-rich Chinese Garlic Sauce is lightly sweet, lightly spicy, flavourful, and the perfect 5-minutes sauce for your stir-fry .

This shiitake chili sauce recipe is an aromatic condiment made with fresh meaty shiitake mushrooms and beautiful red chili peppers.

Chili garlic sauce

Explode your taste buds with this classic Sichuan appetizer. Tender chicken is topped with a sweet-sour, spicy sesame sauce.

Take your meal to a new level with our Ginger Scallion Sauce. You’ll only need 4 ingredients and you won’t believe how EASY it is to make!

Easy Dumpling Sauce

This is the best black pepper sauce recipe with that wonderful lingering tingling sensation and complex flavours. Simple to make and perfect

The Best (and easiest!) Szechuan Sauce

This recipe for Sweet and Sour Sauce is a close match to the sauce served at my favorite Chinese restaurant.

One sauce – under 10 minutes – use it on everything.

Crispy Chinese pork with a spicy hoisin based sauce. Delicious, quick and easy. Your friends and family will love this dish! (in Dutch)

Fresh cherry sauce is perfect for duck, pork, turkey, chicken or even salmon. It is a spicy savory sauce that is easy to make!

This Chinese Style Curry with Juicy Meatballs makes a great, comforting dinner. Serve with cauliflower rice for a lighter dinner!

A very tasty sauce made from young Chinese Toon leaves, good as vegan/vegetarian seasoning/sauce

These Asian Chicken Wings are Sticky AND Crispy. The best party food ever!

The only sauce you need to make all your Chinese dishes spicy and tasty. No more take-outs, restaurant style food now at home!

Vegan version of General Tso’s chicken made with tofu — spicy and delicious. Served with brown rice and steamed broccoli.

12 minute sticky Asian Sea Bass – Soft, flaky fish with a sweet and spicy flavour kick.

Ginger and Kaempferia Galanga Dipping Sauce

Now you can make Chinese Takeout General Tso’s Chicken at home! Tastes just like takeout but healthier!

Deep Fried Fish Ball with Shabu-Shabu Dip

An easy vegan sauce in just 5 minutes – serve with whatever protein you fancy.