A very tasty homemade stir-fried Chicken in Black Bean Sauce recipe.

Chinese stir-fry of cabbage with fragrant dried shrimps and chilli slices.

This Asian vegetarian stir fry dish is so easy to make and is loaded with flavor.

This Easy Beef and Broccoli Stir Fry is full of flavour and quick enough to make on a weeknight.

The refreshing fragrance of lemongrass gives a tasty twist to this quick & easy Vietnamese chicken recipe – lemongrass chicken!

Eggplant with magic sauce.

Silky smooth eggplants dressed with the delicious magic sauce.

Vegan sweet and sour tofu is the perfect side to a warm bowl of rice for your meatless Mondays!

Tender flank steak with crisp broccoli in a savory Chinese brown sauce with garlic and ginger, all made in well under 30 minutes.

Tender juicy chicken breast stir-fry with sweet napa cabbage and shiitake.

Easy Chinese style tofu & vegetables stir fry.

This Honey Garlic Shrimp and Broccoli Stir Fry with a flavorful sauce and tender vegetables can be made in less than 20 minutes!

Sweet and Sour Tofu is sweet, sassy, vegan, and ready to eat in under 30!

For all the tofu lovers, here is my quick & easy Chinese stir-fried tofu recipe! It’s the perfect weeknight meal or take away lunch!

A simple but fiery pork stir fry with tongue-tingling Sichuan/ Szechuan peppercorns and bright fresh herbs to balance it out.

A terrific fridge and pantry forage meal, made with your choice of dried noodles, a simple but tasty stir fry sauce and veggies!

Spicy Tofu Chicken and Wood Ear – Inspired by the classic Szechuan spicy cooking, healthy and delicious.

Crispy Tofu In Chinese Garlic Sauce takes less than 20 minutes to prepare. Replace tofu with Paneer, chicken or prawn.

Chinese chicken and black bean stir fry

Moo Shu Veggie Wraps are a vegetarian spin on the classic Chinese stir-fry dish. A super easy vegetarian meal and so delicious!

Be prepared for Chinese New Year with this scrumptious dish of fried tofu, bok choy and baby corn, in a black bean sauce.

Chicken with Broccolini and Black Bean Sauce

Szechuan Chicken Stir Fry – only 25 minutes to make from start to finish!