Learn how to make fresh Mexican-style chorizo using dried chile peppers and vinegar.

Learn how to make your own specialty sausage with venison. This Venison Chorizo Recipe is a delicious addition to your journey with venison.

These chorizo breakfast burritos are the best way to have a filling meal on the go. Loaded with sausage, scrambled eggs, and cheddar cheese.

This Huevos Rancheros Skillet with Chorizo and Hominy uses black beans, hominy and Mexican-style chorizo for a lighter take on the classic!

This fun twist on classic sausage gravy and biscuits pairs homemade cheesy biscuits with a Mexican Chorizo-based gravy!

My easy Vegetarian Chorizo Sausage Stuffed Acorn Squash made with brown rice, red onion, pumpkin puree, thyme, and kale. T

These Chorizo Sausage Rolls couldn’t be more delicious if they tried!

This Mexican Style Chorizo Stuffing is made with sweet cornbread, roasted poblano peppers, melted cheeses, and chorizo.

Authentic Mexican Chorizo and Egg Tacos using fresh ground Mexican chorizo sausage.

Easy Corn and Chorizo Pasta – a spicy and savory pasta that is loaded with fresh summer bounty!

Chickpea and chorizo warm salad and a brain filled with food photos

Don’t want to roast a whole bird? Try my bacon wrapped turkey breast with chorizo, cranberries, and little potatoes!

Chorizo Black Bean Stew is the perfect antidote to chilly, rainy/snowy days.

This quick and simple creamy shrimp and chorizo pasta with mushrooms is full of flavor and won’t disappoint!

Tacos are a perfect weekday meal to enjoy with friends and family.

If you love chorizo and want to make it at home, I think you will love this recipe.

This one pot chorizo, bell pepper, and tomato noodles recipe is quick, healthy, and delicious. One pot = easy clean-up on a busy weeknight.

Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Serves two, ready in 20 minutes.

A delightful trip to Mayfair Farm in New Hampshire inspired this split pea soup with smoked chorizo.

A healthier twist on the classic papas con chorizo, this is a one skillet brunch dish sure to please a crowd!

Peanut Crusted Roasted Whole Beef Tenderloin, Stuffed with Spinach, Mozzarella Cheese, Chorizo and Gorgonzola Butter & Roasted Jalapeno Sauce.

Baked Egg Boats.