These Cauliflower Pakoras make a wonderful appetizer or snack to share when paired with green chutney or ketchup!

With Caribbean roots, this spicy cucumber chutney comes together in just minutes and is gluten-free and vegan.

Indian Food is absolutely dull without an amazing spicy green chutney. Be it dhaniya or pudina chutney, it goes well with pakora or sandwich

These chutneys are essential to making most Indian chaats, and they are the popular dipping sauces for a samosa or any appetizers.

Make Coconut Chutney for Idlis and Dosa 2 ways ..

Green Tomato Chutney or Andhra Pachi Tomato Pachadi is made with raw tomatoes and green chillis bursting with South Indian flavors

Chutneys you guys!

Hot Chili Garlic Sauce is used as dipping sauce, or for stir fry recipes or in some marinades. Home made Chili Garlic Sauce is flavorful.

Allam Pachadi is a very popular chutney in the Telugu cuisine that pairs well with South Indian Breakfasts like Pesarattu, dosa, idli etc.

This is a classic South Indian dip that is made with fresh coconut and bengal gram, subtly flavored with salt and few green chilies.

Sweet & Spicy Apple Chutney is a flavorful mix of goodness. This 5 ingredient, quick to make homemade chutney takes just under 20 mins.

Luscious and creamy, flavored with aromatic curry leaves, this chutney is a must have with South Indian Cuisine.

Thogayal takes an important place in Tamilnadu cuisine, it pairs well with lemon rice, tamarind rice & believe me it tastes tongue smacking.

With this no-onion no-garlic chutney, you can spice up any meal. It is easy and healthy to make and goes well with all tiffin varieties!

Add that much needed zing to your hi-tea snacks and color to your daily spread, with these delicious chutneys/sauces.

A Bengali Style beetroot chutney to appease your taste buds.

Try this delicious,healthy, nutritional and rich in fiber banana blossom chutney. Goes with dosa or as a side dish with lunch and dinner!!

This is a simple coconut chutney that I make when there are no green chilies or herbs like cilantro or mint. It is quick and easy to make !

A super-fresh chutney that is so versatile that you can accompany it with endless starters and main meals.

A delicious blend of red peppers and tomatoes; this sweet sour chutney is perfect for South Indian dishes and serves as a great dip too!

Mango Chutney in a Pressure Cooker is an easy, breezy, sweet, and spicy chutney cooked to perfection in just 15 minutes.

A versatile sauce that is perfect as a base for Asian dishes and a dipping sauce for appetizers. And yes, it only needs 10 ingredients!